Ghee Sweets

The authentic flavour of Kaju Pakam comes infused with the goodness of Kaju, Ghee, Jaggery, Elaichi. A sweet delight not to be missed upon from our grandmother’s recipe book.

This version of the Sunni Undalu is made of the refreshing crispiness of rice, sugar and ghee, making it a light indulgence.

Our classic Ariselu crafted to perfection with the flavoursome ingredients including Rice Flour, Jaggery, Ghee and Elaichi to ensure you cherish the goodness of its delightful taste in every bite.

One of the most famous delicious makings, this sweet is prepared using Maida, Ghee and Sugar to bring its taste and texture close to perfection.

With the goodness of chickpea flour, sweet sugar, homemade ghee and elaichi we create small balls of flavour that we call the bandar laddu.

Made to be a real soft & sweet, succulent delight filled with Dates, Almonds, Kaju, Kismis, Pista, Anjeer, Kuskus, Elaichi, jaajikaaya and pure ghee rich. A wholesome delight in every bite!

These tiny, soft and mouth-watering flax seed Sunni Undalu made from Flax Seeds, Jaggery/Sweet, Ghee are blessed with potential health benefits including bettering digestive health, lowering blood pressure and controlling bad cholesterol.

Pure, aromatic ghee made from high-quality butter for rich flavor and nutrition. Perfect for cooking, baking, or adding a touch of tradition to every meal.

Gobble the real delicacy of the sheer culinary bliss from our grandmother’s box of happiness. There’s no celebration without the mouth-sweetening of a Laddu. Our legendary Laddus are made from the goodness of besan flour, ghee, elaichi and sugar.

A crispy layered sweet, pheni loaded with the goddess of maida + wheat, butter, ghee, sugar powder. Pheni to charm the after-taste on your taste palate with a delightful flavour.

With a variety of ingredients such as wheat flour, succulent dates, crispy almonds and dry fruits, our Gondh Laddus are infused with kuskus,elaichi, edible gum, nutmeg and ghee to entice your tastebuds.

This flaky, sticky, sugarcoated traditional pastry is made with only flour, ghee and sugar. Yet, it is an explosion of candied glory.

Thelaga pindi is a beautiful powder made of seseme seeds devoid of all its oil. Coupled with jaggery and ghee it creates the perfect Thelaga laddus.

A traditional Andhra sweet, Sunni Undalu is made of the simplest of ingredients. Moong dal, ghee and jaggery are our special trio.

Simple is sweet, we bring to you the delight of having a soft sunni unda made from urad dal, ghee and sugar to keep your delicious cravings happy.

For those who love having a sweet smooth sunni unda, we have a box full of those enriched with the goodness of jaggery. Made from urad dal, ghee and jaggery, these sunni undali will take you back to good old times.

Soan papdi is the embodiment of the phrase \'melt in your mouth\'. It is the coming together of sygary goodness with a hint of elaichi.

If you are a fan of Ravva Laddu, you should try it from our grandmother’s menu. Indulge in our sweet delight made from Bombay Ravva, Elaichi, Sugar and Ghee.

Bringing to you sunni undalu filled with fibre, calcium, good carbs and vitamin d. Best blended with health and taste, our ragi sunni undalu are a must try! our grandmother knows what’s best for you.

The sweet is complemented beautifully and deliciously with the richness of besan flour, ghee and sugar. Mysore Pak is famous for its taste and we promise to keep your cravings coming & fulfilled.

A very popular sweet with a striking heavenly bliss. This sweetened Motichoor Laddu comes from the mix of besan Flour, Ghee, Elaichi and sugar. Every bite is worth the delicacies you expect.

Bringing back memories from your childhood, our milk mysorepak is soft, succulent and melts in your mouth. With the addition of coconut to the besan, ghee, milk and sugar combo, this milky delight is what you are looking for.