Hots

Our green peas mix is a coming together of peanuts, channa, blackeyed peas with the spunky seasoning of garlic, chilli powder and salt.

Our pappu chekodi is enriched with chana dal to add nutrition and consistency to the standard chekodi. This crunchy muchie is hard to put down.

This is our traditional take on chuduva. With the pure goodness of atululu, peanuts, curry leaves, putana, garlic, haldi and green chilli, this bag of nibbles is a must have.

Sometimes it is the simple things that turn out to be the most satisfying. For example, our regular dalmoth which is made with red gram, salt, chilli powder, kaju and sev.

A beautiful source of vitamin C and minerals that are great for your body, Ragi is the hero of this snack. Made with protien filled ragi powder combined with rice powder, chilli, garlic, salt, til and ginger this treat is a healthier variation to regular muruku.

This chuduva is a combination of deep fried and spicy! for your peppery hot tingle, this mixture of atukulu, peanuts, curry leaves, dal, garlic, haldi, salt, garlic and chilli is the perfect cheat snack.

Chana dal in its best form with garlic and chilli powder. It is simple, savoury and crunchy.

Fried peanuts can be the most sinful snack when mixed with garlic and chilli powder. They provide you with the crunch and the munch with a side of spice.

Our standard garelu with the addition of crunchy peanuts to elevate its taste and texture. These little disks of soft spongy vada are fried to a beautiful golden colour.

Pappu garelu has the goodness of rice and dal with a blast of green chilli, onion, cumin, ginger and garlic, the freshness of coriander and seseme. It is a constant reminder of home that we bring right to your doorstep.

A hot savoury version of the iconic gavvalu with the addition of flour, wheat, salt, chilli powder and jeera to revive your palate and entice your senses.

These fried crispy rings of pure golden are the ideal combination of wheat, maida, ajwain, salt and buttery goodness. They are handmade and hand shaped with love and happiness.

Fresh and beautiful light strings of sev are just what you need for all your homemade chaat! besan, rice flour, salt, and chilli come together to make a beautiful rendition of this topping.

Our vaamu sev comes with the additional zing of ajwain. You can snack on this one just as it is too! made with healthy chickpea flour and rice flour it works as a topping and a snack.

This mixture is made from flattened, puffed rice. Roasted with peanuts, black gram, salt and chana dal it is a great snack for a wet monsoon day!

The perfect crispy crunchy evening snack, this version of our sakinalu is instilled with the overwhelming flavours of garlic and chilli. Made from fresh rice flour, seseme seends, ajwain, salt, garlic chilli and cumin, it has all the flavour you require.

Chekodi charged with seseme seeds, rice flour, chilli powder, ajwain and salt is the healthy option for those who are health conscious but still love their snack. Don\'t worry, we got you!

Jonna Murukulu are crunchy, golden spirals made with the goodness of jowar flour. Light, flavorful, and perfectly spiced, they bring you the traditional taste of home with a healthy twist.

Sabdhan Garelu bring together the wholesome goodness of rice and dal, infused with a burst of green chilli, onion, cumin, ginger, and garlic. Fresh coriander and nutty sesame add the perfect finishing touch, making every bite a comforting reminder of home

Our spirals of garlic infused batter are made with dal, rice flour, seseme, chilli powder and salt. These rings of subtle taste are the munchies you have been looking for.

Introducing our savoury twist on the traditional karijelu. Filled with juicy and succulent chicken kheema, this fried pocket of goodness will satisfy all your cravings.

This version of karijelu harbours tender and luscious mutton kheema within it. With every bite you get a whopping taste of spicey goodness.

An age old snack made at home by our grandmothers. This generation old recipe is one for the books. With the simple flavours of garlic, chilli, seseme, rice flour and dal, they take you back to your childhood summer vacation snacks.

Our murmurala mixture is hand tossed with puffed rice, sev, peanuts, dal, curry leaves and garlic powder to give you a charming blend of seasoning and spice.

Cashew, which comes from a tropical tree is one of the most falvourful dry fruits. Our kaju mixture is stirred with sev, peanuts, dal chuduva, curry leaves, garlic powder and rice flour. It is the ideal snack for our cashew lovers out there!

This mixture comes with the twist of pressed corn flakes. Accompanied by peanuts, garlic, salt, dal and curry leaves our makki chuduva brings out a lovely consistancy and quality.

Fat, crunchy cashew nuts are coated in chilli, pepper, black salt and chaat masala to create a great muchy delight to accompany your daily beverages.

Masala peanuts are the consort to your saturday night drinks! this classic combo is infused with garlic and chilli powder and mixed to perfection to entice your tastebuds.

These little donuts are made of millet flour, seseme, salt, chilli, ginger, garlic, coriander leaves and peanuts. Think of them as the healthy cousin of regular vadas.

Millets are the cereal of developing countries. Largely gown in asia and africa, in recent times millets have grown popular as a local and healthy grain to consume. We are in with the latest trend and bring you millet murukulu whichmade from a gorgeous mixture of four types of millets.

Rice, urad dal, jeera, ajwain, salt, chilli, seseme, ginger and garlic are ground together and dropped in spirals into hot sizzling oil to create our traditional minapa murukulu.

Our original mixture recipe, made with simple ingredients that give you fragrance, texture and flavour.

Our loose jantrikalu goes great with a steaming cup of coffee. Made from the grinding of dal, flour, garlic, seseme, chilli and salt this mixture is deep fried in spirals to create a crunchy evening snack.

Potato is probably the most adaptable vegetable in the world, so why not blend it with spices and chickpeas and turn it into crispy golden ringlets of spices!

The perfect chai time snack, our loose muruku is made of dal, rice flour, garlic, seseme, chilli and salt. These golden fried spirals are great to crush and add to your tea. Trust us, it\'s great!

An age old snack made at home by our grandmothers. This generation old recipe is one for the books. With the simple flavours of garlic, chilli, seseme, rice flour and dal, they take you back to your childhood summer vacation snacks.

A mixture made from the healthy superfood known as ragi, works as a great snack to nibble on. Combined with garlic, chilli, peanuts, dal, salt, chuduva and curry leaves, our ragi mixture provides a variety of flavour for you to savour.

These mildly spicy ribbons of of golden brown crisps are made from dal, rice flour, garlic, chilli and salt. Fried to perfection they offer an inspiring crunch.

Rice flour, seasme seeds, ajwain and salt are blended together and handcrafted into concentric circles to form a crunchy anytime snack not only durig the harshest season but palaharam made them available through out the year. Healthy ingredients like rice flour, seasme seeds aid in digestion, lowering cholestrol, blood pressure and is also a good source of vitamin b, e and antioxidants.

Our plain fried chudva is for our customers who prefer a less spicy snack. With the simple yet complex tastes of atukulu, peanuts, curry leaves, chana dal, garlic, haldi and salt, it is a mild mixture for your hunger pangs.

The classic, simple yet sophisticated salt biscuits are an age old alliance of chai and coffee. Our version contains the zest of ajwain to make it stand out with grace.

Boondi is an all time favourite among indian snacks! these tiny pellets of chickpea flour are so versatile. They are used in chaat, raitha, and even a regular snack!

This version of our boondi comes with the addition of cashew just for our nut lovers! Made of besan, rice flour, garlic, chilli and peanuts it is made to be relished.