Traditional Telangana snack, SarvaPindi, made with rice flour, lentils
Traditional Telangana snack, SarvaPindi, made with rice flour, lentils, and spices. Crispy, savory, and packed with flavor—perfect for a healthy anytime bite.
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Wholesome and gluten-free Bajra (Sajja) Roti, handcrafted from pearl m
Wholesome and gluten-free Bajra (Sajja) Roti, handcrafted from pearl millet flour. Rich in fiber and nutrients, perfect for a hearty and healthy meal.
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Nutritious and soft Jonna (Jowar) Roti made from premium sorghum flour
Nutritious and soft Jonna (Jowar) Roti made from premium sorghum flour. A gluten-free, fiber-rich flatbread ideal for balanced, everyday meals.
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