Sweets

Our oil-based Ariselu hides its very own secret ingredient in this one. Poppy seeds! Enjoy our sneaky delight with a happy nap after!

Delicious Indian sweet packed with dry fruits and sweet jaggery, a delightful treat for any sweet tooth.

All the way from atreyapuram, pootharekulu is an old andra desert. Made from jaggery, dry fruits and ghee, it is wrapped in a thin sheet of rice flour that holds the brillience of the ingredients within it!.

Fried, crispy balls with a soft sweet center, boorelu is the epitomy of temptation. From your first bite to your last, we offer you an explosion of taste.

Our original ariselu crafted with jaggery, rice flour, oil and the goodness of elaichi.

Til adds a smack of flavour to our cherished ariselu recipe. We invite you to indulge in its flavoursome texture and homely emotions.

Our bellam poosa is made from nutritious chickpea flour and blended together with rice flour, jaggery, oil and elaichi. These crunchy treats will keep you munching all day!

Crispy on the outside yet soft on the inside, this sweet stuffed flatbread is filled with wholesome ingredients like channa dal, ghee, jaggery, elaichi, pheni ravva and flour.

Our jaggery and sesame bhakshalu is a healthy and high protien dessert option for those of you with a desire for nutrition and yummy goodness all in one.

Sugary, baked, crispy and fresh out of the oven, our sweet buscuits are made of the simplest of ingredients and stand out as the perfect partner for your daily chai.

Our boondi chikki is made of candied chickpea flour pellets infused with jaggery, elaichi and sinful ghee. They offer you flavour, texture and crunch all at the same time!

Delicate Pootharekulu wrapped in paper-thin rice starch and filled with fine sugar. A classic Andhra sweet known for its melt-in-the-mouth texture and crispy layers.

Flour, butter, oil and sugar are spun into threads of sweet, texured delight. Sinfully yours, pheni.

Bringing together dal and jaggery, this Karijelu is spiced with the aromatic flavour of elaichi and butter. A fried golden brown pocket of bliss, this sweet is a must try.

Our traditional karijelu, infused with dry fruits and coconut, sweetened by sugar, will fill your mouth with buttery scrumptiousness.

Protein packed with chana dal and urad dal, our poornalu is made with jaggery, the elegant flavour of elaichi, the homemade essence of ghee and the simplicity of rice.

Delicious Bhakshalu stuffed with a sweet blend of jaggery and coconut. A traditional festive treat with a soft, flaky texture and rich flavor.

Flavorful Bhakshalu filled with a natural blend of jaggery and dates. A wholesome twist on tradition, offering rich taste and nourishing sweetness.

Our sugar bhakshalu is your typical guilty pleasure. This sneaky dessert is filled with flavoursome ingredients like channa dal, elaichi, flour and pheni ravva with the sinful goodness of ghee.

Our sugar bhakshalu is your typical guilty pleasure. This sneaky dessert is filled with flavoursome ingredients like channa dal, elaichi, flour and pheni ravva with the sinful goodness of ghee.

Traditional Bhakshalu filled with creamy, sweet khowa for a rich indulgence. Soft, flaky layers meet a luscious milk-based filling in every festive bite.

Exquisite Bhakshalu filled with a rich mix of premium dry fruits and nuts. A festive delicacy combining traditional taste with a luxurious crunch.

This coconutty delight is rich in fiber and offers the additional relish of coconut to the traditional boorelu.

Half moon shaped coconut delights made with the traditional flavours of elaichi, flour, sugar, butter and oil. Their crispy crust seduce the palate and leave you with a satisfied smile.

The original til laddu smothered with jaggery is the perfect companion to every mood. It is crunchy and gooey all at once. It might seem quite simple, but its flavour says otherwise!

A crunchy dose of flour sugar and fennel are fried in oil to make beautiful flower shaped goodies. The ingredients ooze simplicity in flavour. Before you know it, an entire bag of them are gone!

Bringing together til and peanuts this laddu is full of healthy nutrition! bonded together with jaggery this laddu exubes sophistication in its creation.

A delectable box of sweet delights packed with the irresistible flavors of sugar-coated dry fruits.

This flaky, sticky, sugarcoated traditional pastry is made with only flour, oil and sugar. Yet, it is an explosion of candied glory.

Gavvalu is a dessert that looks like sea shells. It doubles as a sweet snack too! this version is made with the tastiness of jaggery to accentuate its flavour.

Sugary shells made of flour, elaichi, butter and oil, this version of gavvalu uses jaggery as its secret ingredient. The melt-in-your-mouth sugar coat provides happiness in every bite.

Our til and jaggery karijelu gives you the satisfaction of a satisfying crunch along with a healthy hint with flour butter and oil to accompany the til.

For our beloved nut lovers out there this version of karijelu includes the crunch of peanuts and jaggery to enchant your senses.

This version of our karijelu has the richness of khova and the sweetnss of sugar in it. They come together to make a mouthwatering delight.

The aromatic roasted chana dal is dipped in jaggery and moulded into a round laddu to make our perfect little putnala laddus.

A classic favourite where you just cant go wrong. Our besan laddu in all its glory is made of chickpea flour, ghee, oil sugar and elaichi.

The simplicity of coconut like never seen before, combined with jaggery and elaichi, this energy booster will take you back home. Just close your eyes and take a bite.

Atangled nest of green gram with the crispiness of rice and the sweetness of milk and sugar, our madugulu is deep fried in oil and ghee and makes for a crunchy snack!

Soft and gooey in texture, this cashew infused dessert is made of rice flour, jaggery, til, coconut,elaichi and ghee. It is impossible to savour its taste with just one bite.

The traditional aam papad with a telangana twist. Our layered mamidi thandra is made from the nectar of mango combined by the power of the sun.

A crunchy ball of puffed rice, dipped in jaggery, this sinful treat is great for the munchies. Made with murmura, elaichi, peanuts and dal a dollop will satisfy all your cravings.

Mysorepak is the king of sinful delight. Made with gram flour, besan, sugar and oil this gorgeous treat will keep you drooling.

This edgy chikki has just two ingredients, til for your palate and jaggery to bring it all together in a beautiful smack of crunch.

Our take on the traditional sweet snack, a favourite in every region of this vibrant country. We bring you the peanut chikki with the extra relish of sugar and oil.

Our peanut laddu, made with a small nut grown underground, coupled with jaggery is rolled into small balls that are ready to be devoured.